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ethos

 

the menu is small, but we try to incorporate enough variety.

 

from daily specials, set menus and taster menu evenings, we will often change the dishes we offer according to seasonality and market availability.

 

everything you will eat here is prepared from scratch, and cooked to order.

 

we’re always happy to accommodate specific dietary needs, but we recommend informing us before your visit to ensure we can prepare the best dish for you.

suppliers

 

 

our coffee is roasted 5 miles down the road by Phil and Sarah at  

Dusty Ape

 

for meat, we use Walter Rose & Sons, based in Devizes.

 

for fish - Samways in Bridport

 

for vegetables - Bristol market via Total Produce

 

for foreign market and continental produce - Fine France UK